These Benne Chocolate Pinwheel Cookies Are the Perfect Buttery, Nutty Treat
This not-too-sweet shortbread spiral cookie from Honeysuckle Provisions' Omar Tate and Cybille St. Aude-Tate features doughs made from rich chocolate and nutty sesame.
This Is Your Sign to Make Peanut Butter Bread—It's So Good
Peanut butter bread is a Depression-era recipe that was created in the 1930s. It's been popular for decades, especially on vintage recipe Reddit threads. Our Test Kitchen modernized the original to include buttermilk, butter, and eggs for a rich flavor and moist crumb.
Fudgy Chocolate Dump Cake
For days when nothing but rich, fudgy chocolate will do, this easy chocolate dump cake recipe can be assembled in just 5 minutes. Dump the ingredients in a dish, bake in the oven, and serve with a scoop of melty ice cream.
Double-Almond Macarons
Almond lovers, here's your macaron recipe! The light crisp cookie sandwiches a creamy almond butter to make this cute cookie.
Classic Peach Cobbler
Cobbler gets its name from its biscuit topping - which resembles cobblestones. This classic peach cobbler is satisfyingly sweet and pairs perfectly with a hearty scoop of ice cream.
8 Delicious On-the-Go Snacks for a Quick Energy Boost
These easy-to-make and ready-to-eat on-the-go snacks are perfect for the entire family when you're rushing out the door to work, school, or practice.
Grilled Strawberry Salsa Fresca
Strawberries play the part of tomatoes in this smoky grilled salsa. It's the perfect sweet and savory combination for chips or a topper for grilled chicken or shrimp.
Salami Chips with Grainy Mustard Dip
Sour cream, mayonnaise, Dijon-style mustard, and grainy mustard are all you need to whip up this tangy dressing to go alongside crispy salami chips.
How to Make Scotch Eggs in the Air-Fryer
This Scotch egg recipe gives the classic pub or picnic snack a modern upgrade by coating it in panko breadcrumbs and cooking it in the air fryer.
How to Boil an Egg So It’s Your Ideal Texture
Boiling an egg sounds simple, but getting that just-right texture is trickier than you think. Try our expert Test Kitchen tips on how to boil an egg to always get the perfect texture.
4 Easy Ways to Cook Boneless, Skinless Chicken Breasts
Master these methods for cooking boneless, skinless chicken breasts on the stovetop or in the oven and you'll never have to worry about dry meat again.
How to Cook Sweet Potatoes—6 Different Methods Including Baked, Fried, and More
Mash them, bake them, pressure-cook them, or turn them into fries—whatever your method, follow these steps to make perfect sweet potatoes every time.
Cheap Chicken Recipes (Under Per Serving!) for Speedy Meals
Most families can agree on a chicken dinner recipe. Use this collection of cheap chicken recipes to make delicious dinners that are easy on the wallet. Each serving of a meal costs or less.
Bagel, Lox, and Egg Strata
Heart-healthy salmon is featured in this brunch egg casserole.
Copycat Chicken Sandwich
Just like our favorite fast food restaurant, this almost famous chicken sandwich gets a delicious pickle brine.
Watermelon-Cucumber-Lime Refresher
With two of the most naturally hydrating foods (cucumbers and watermelon) in the mix, this refreshing drink will deliciously quench even the biggest thirst.
16 Cocktail Pitcher Recipes for Festive Flavor at Your Next Party
With fresh fruit, liqueurs, and pretty garnishes, these pitcher drinks for a party bring color and festive flavor to any gathering.
The Best Food and Wine Pairings to Try at Home
Get romantic with our wine-pairing menus. We have food that goes with red wine and food that goes with white, main courses and desserts. Enjoy!
Electric Lemonade
Bright, sweet, and aromatic, this effervescent cocktail will help you cool down and relax on even the hottest of summer days. When buying lemons, choose those that are firm, plump, and heavy for their size. Skin should be smooth and vibrant, with no tints of green (a sign that the lemon is underripe).
Homemade Eggnog Is a Must for Every Holiday Season
Eggnog made with egg yolks and whipping cream is a must-have holiday indulgence for many. For a nonalcoholic version, omit the rum and bourbon and increase the milk.