Ingredients
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1 teaspoon olive oil
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4 ounce cooked, smoked chorizo sausage, casing removed, cut into 1/2-inch pieces
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1 medium onion, cut into thin wedges
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2 stalks celery, finely chopped
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3 cloves garlic, minced
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2 cup cooked short grain rice, chilled
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1 pound medium shrimp in shells, peeled and deveined
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½ cup frozen peas
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1 teaspoon sweet paprika
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1 5-6 ounce package fresh baby spinach
Directions
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In a 10-inch skillet heat oil over medium-high. Add chorizo, onion, and celery. Cook 3 minutes. Stir in garlic. Stir in rice and press down to cover bottom of skillet. Do not stir. Cook 2 to 3 minutes or until mixture starts to sizzle and stick to bottom.
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Stir in shrimp, peas, and paprika, scraping bottom of the pan. Cook 4 minutes or until shrimp are opaque, stirring occasionally. Add spinach; stir until wilted.
*
Or omit peas and add 1/2 cup chopped yellow sweet pepper and 1/2 cup chopped canned artichoke hearts with the shrimp.
Nutrition Facts (per serving)
| 398 | Calories |
| 15g | Fat |
| 37g | Carbs |
| 26g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 398 | |
| % Daily Value * | |
| Total Fat 15g | 19% |
| Saturated Fat 4g | 20% |
| Cholesterol 168mg | 56% |
| Sodium 1227mg | 53% |
| Total Carbohydrate 37g | 13% |
| Total Sugars 4g | |
| Protein 26g | 52% |
| Vitamin C 17.4mg | 19% |
| Calcium 122mg | 9% |
| Iron 3.7mg | 21% |
| Potassium 312mg | 7% |
| Folate, total 166.7mcg | |
| Vitamin B-12 1.3mcg | |
| Vitamin B-6 0.4mg | |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
