Pineapple Dump Cake Is the Retro Dessert We Can't Get Enough Of

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2025-10-18
Pineapple Dump Cake Is the Retro Dessert We Can't Get Enough Of
Prep Time:
10 mins
Bake Time:
45 mins
Total Time:
55 mins
Servings:
12
Yield:
About 7 cups

For many of us in the BHG Test Kitchen, there's something really nostalgic about desserts that start with a can of pineapple. As soon as I tried this pineapple dump cake recipe, I was transported back to dinners at my grandma's house in Illinois. The combination of the juicy fruit and crisp topping is what makes this retro dessert so delicious. A little extra brown sugar helps echo the flavors of a classic pineapple upside down cake. Here's how to make our easy pineapple dump cake.

What Is a Dump Cake?

A dump cake is an easy dessert that doesn't require any mixing bowls or spoons. It's assembled by layering canned pie filling or fruit, cake mix, and butter into a baking dish. Once baked, the finished dessert is more similar to a cobbler than a classic cake.

Ingredients

  • Nonstick cooking spray

  • 2 (20-ounce) cans crushed pineapple in juice (undrained)

  • 1 package white or yellow cake mix

  • 1 cup pecan halves

  • 1/3 cup packed brown sugar

  • 3/4 cup salted butter, cut into thin slices

  • Vanilla ice cream or whipped cream (optional)

Directions

  1. Assemble Cake

    Preheat oven to 350°F. Coat a 3-qt. baking dish with cooking spray. Pour the crushed pineapple into the bottom of prepared pan. Sprinkle with cake mix, pecans, and brown sugar. Arrange butter slices evenly over layers in pan.

  2. Bake and Serve

    Bake until a toothpick comes out clean, 45 to 50 minutes. Cool slightly. Serve warm topped with ice cream or whipped cream, if you like.

Nutrition Facts (per serving)

400 Calories
16g Fat
64g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 399.7
% Daily Value *
Total Fat 16.2g 21%
Saturated Fat 8.3g 41%
Cholesterol 30.5mg 10%
Sodium 413.6mg 18%
Total Carbohydrate 63.6g 23%
Dietary Fiber 1.7g 6%
Total Sugars 45g
Protein 2.5g 5%
Vitamin D 0mcg 0%
Vitamin C 9mg 10%
Calcium 122.3mg 9%
Iron 1.4mg 8%
Potassium 173.8mg 4%
Fatty acids, total trans 0.6g
Vitamin D 0IU
Alanine 0.1g
Arginine 0.1g
Ash 2.3g
Aspartic acid 0.2g
Caffeine 0mg
Carotene, alpha 0mcg
Choline, total 11.4mg
Copper, Cu 0.2mg
Cystine 0g
Energy 1671.4kJ
Fluoride, F 4.8mcg
Folate, total 35.9mcg
Glutamic acid 0.7g
Glycine 0.1g
Histidine 0.1g
Isoleucine 0.1g
Leucine 0.2g
Lysine 0.1g
Methionine 0.1g
Magnesium, Mg 24.3mg
Manganese, Mn 1.3mg
Niacin 1.3mg
Phosphorus, P 156.9mg
Pantothenic acid 0.3mg
Phenylalanine 0.1g
Proline 0.2g
Retinol 95.2mcg
Selenium, Se 2.1mcg
Serine 0.1g
Starch 0g
Theobromine 0mg
Threonine 0.1g
Vitamin E (alpha-tocopherol) 0.8mg
Tryptophan 0g
Tyrosine 0.1g
Valine 0.1g
Vitamin A, IU 393.3IU
Vitamin A, RAE 99.1mcg
Vitamin B-12 0.1mcg
Vitamin B-6 0.1mg
Vitamin K (phylloquinone) 2.7mcg
Water 84.6g
Zinc, Zn 0.4mg

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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