The Best Substitutes for Heavy Cream For Sweet or Savory Recipes
Get the best substitute for heavy cream, as well as whipping cream or half-and-half, without sacrificing flavor in your recipes. ...
Should You Refrigerate Avocados? Yes, But Not Always—Here’s How to Know When
Readers often ask, “should you refrigerate avocados?” Our answer about how to store avocados is that it depends on how ripe they are—and if you’ve cut the fruit open. Learn how to store avocados in the refrigerator, freezer, and at room temp, depending on the ripeness level and the avocado recipe you want to make. ...
How to Can Applesauce, Including Our Favorite Recipe
Don't let any apples go to waste this fall, use this applesauce recipe to can your apples to enjoy all year. It only takes 3-4 ingredients depending on if you want to add cinnamon flavor. Don't just sit there, get canning applesauce! ...
How to Thaw Frozen Salmon Quickly, According to Seafood Experts
Find out how to thaw frozen salmon quickly, according to our Test Kitchen experts. In addition to sharing how to freeze salmon so it doesn’t acquire freezer burn and how to defrost salmon, we’re also revealing the best recipes to make with frozen salmon. ...
What Are Leeks? Get the Dirt About What Makes These Onion Relatives So Special
What are leeks, exactly? These allium family vegetables taste a bit like onions and garlic, but look totally different. We’re sharing what to look for when buying or harvesting leeks, how to store leeks, and the best recipes for leeks, whether you want to enjoy them raw or cooked. ...
The 5 Best Ways to Cook Brussels Sprouts Everyone Will Love
Learn the best ways to cook Brussels sprouts that will totally reframe how you think about this sometimes-polarizing vegetable. ...
How to Cook Oatmeal and Take Your Bowl Over the Top—31 Different Ways
Whether you use old-fashioned oats, quick oats, or steel-cut oats, you'll learn how to cook the perfect bowl: not too soggy and not too sticky. ...
How to Store Broccoli 3 Ways to Keep It Fresh and Flavorful
Learn how to store broccoli in the refrigerator, in the freezer, and as part of a meal-prepped broccoli recipe. These Test Kitchen tips for how to store broccoli should keep your veggies fresh for 7 days—or up to 8 months. See how to store broccoli, when to wash it, and score broccoli recipes to put it to good use. ...
How to Store Lettuce to Help it Stay Crisp and Fresh For Up to 10 Days
Discover how to store lettuce to maximize its fresh, crisp lifespan. We’ll explain when to wash, as well as where and how to store lettuce so you can keep your iceberg, romaine, butterhead, little gem, and other leafy vegetables sandwich- and salad-ready for up to 10 days (or more). ...
Can You Freeze Watermelon? Yes, If You Follow These Tips
Can you freeze watermelon? Absolutely. Just be sure to cut it first, then follow our Test Kitchen’s steps for how to freeze watermelon to prevent freezer burn. Then discover the best frozen watermelon recipes to put your hydrating, healthy fruit to good use. ...
How to Store Cherries So They Stay Fresh as Long as Possible
Plump, juicy cherries are superstars of summer fruit. Here are our Test Kitchen's best tips for storing cherries so they last. ...
If You Need a Bread Crumb Substitute, Here are 5 Ideas
Fresh out of bread crumbs? If you need a bread crumb substitute, here are five ideas for what you can use instead, including one that's gluten-free. ...
6 Tips for Making Woodfired Pizza at Home
Make lightly charred woodfired pizza at home, just like your favorite restaurant! Learn how to recreate a smoky pie at home using these tips and tricks. ...
How to Wash Rice Properly, According to Someone Who Eats Rice Daily
Rice is part of my daily diet, and I never skip washing it before cooking it. Here's how (and when) I wash my rice properly. ...
This Trick for Storing Tomatoes Helps Keep Them Fresh for More Than a Week
See how to store tomatoes so they stay juicy and flavorful for a week or more. These Test Kitchen tricks for how to store tomatoes (hint: keep them out of the fridge until they’re ripe!) will help make your fresh tomatoes taste their best in salads, sandwiches, sauces, or any tomato recipe you feel inspired to whip up. ...
4 Easy Ways to Cook Boneless, Skinless Chicken Breasts
Master these methods for cooking boneless, skinless chicken breasts on the stovetop or in the oven and you'll never have to worry about dry meat again. ...
The Best Vegan Egg Substitutes for Every Type of Recipe
Transform your favorite baked goods recipes into tasty meat- and dairy-free delights with these easy vegan egg substitutes. ...
How to Boil an Egg So It’s Your Ideal Texture
Boiling an egg sounds simple, but getting that just-right texture is trickier than you think. Try our expert Test Kitchen tips on how to boil an egg to always get the perfect texture. ...
How Long to Cook Steak on a Grill for Perfect Results Every Time
Conquer your next cookout with tips on all you need to know about how long to cook steak on a grill, the best cuts to buy, and how to serve the steak. ...
How to Store Onions for Up to 3 Months, According to Our Test Kitchen
Discover where and how to store onions to keep them fresh for up to 3 months. It’s important to learn how to store onions of different varieties, as green onion storage differs from white and red onion storage. Find out how to store onions of all types and study up on the produce items that you shouldn’t keep close by. ...
