Browsing: Recipes by Ingredient

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15-Hour Potatoes are made with thin layers of sliced russet potatoes that are slowly cooked in beef tallow. Once out of the oven, the potatoes are chilled overnight before being sliced into cubes and fried. They're ultra-crispy on the outside and perfectly fluffy inside.

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No need to break out a deep frying kit. These Cottage Fried Potatoes cook up right in a skillet on your stovetop. Just a few key ingredients make these thick-cut fries crisp, flavorful, and so addictive!

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Discover the best things to make with pesto, whether you’re cracking open a store-bought jar or have a bounty of homemade pesto to put to good use. Pesto pasta is a classic for a reason, however, we have ideas for many more things to make with pesto, including sandwiches, flatbreads, casseroles, and more.