Ingredients
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3 tablespoon margarine or butter
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3 medium potatoes (1 pound), thinly sliced
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¼ teaspoon salt
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⅛ teaspoon garlic powder
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⅛ teaspoon pepper
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1 small onion, thinly sliced and separated into rings
Directions
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In a large skillet melt margarine or butter. (If necessary, add additional margarine during cooking.) Layer potatoes into skillet. Sprinkle with salt, garlic powder, and pepper. Cook, covered, over medium heat for 8 minutes.
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Add onion rings. Cook, uncovered, for 8 to 10 minutes more or till potatoes are tender and browned, turning frequently. Makes 4 servings.
Baked Parmesan Cottage Potatoes:
Prepare as above, except arrange potatoes and onion in a thin layer in a greased 15x10x1-inch baking pan. Melt margarine or butter; drizzle over potatoes. Omit salt. Combine garlic powder, pepper, and 1/4 cup grated Parmesan cheese; sprinkle over the potatoes. Bake in a 450 degree oven about 25 minutes or till browned.Nutrition Facts per serving: 225 cal., 11 g total fat (3 g sat. fat).
Nutrition Facts (per serving)
| 194 | Calories |
| 9g | Fat |
| 27g | Carbs |
| 3g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 194 | |
| % Daily Value * | |
| Total Fat 9g | 12% |
| Saturated Fat 2g | 10% |
| Sodium 243mg | 11% |
| Total Carbohydrate 27g | 10% |
| Protein 3g | 6% |
| Vitamin C 14.8mg | 16% |
| Calcium 20.2mg | 2% |
| Iron 2.2mg | 12% |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.