4 Easy Ways to Cook Boneless, Skinless Chicken Breasts
Master these methods for cooking boneless, skinless chicken breasts on the stovetop or in the oven and you'll never have to worry about dry meat again.
Master these methods for cooking boneless, skinless chicken breasts on the stovetop or in the oven and you'll never have to worry about dry meat again.
Boiling an egg sounds simple, but getting that just-right texture is trickier than you think. Try our expert Test Kitchen tips on how to boil an egg to always get the perfect texture.
Try these common pantry staples when you need an egg replacement for baking or to make an egg-free version of your favorite non-vegan recipes.
Wondering what is the difference between muskmelon and cantaloupe? All cantaloupes are muskmelons, but not all muskmelons are cantaloupes. Discover all of the melons that fall under the muskmelon umbrella. Then snag our best cantaloupe recipe and muskmelon recipe ideas to add to your meal plan.
Learn how to melt chocolate for sweet decorations and more with our comprehensive guide to melting chocolate.
Learn how to store mild and hot peppers to keep their flavors fresh for as long as possible.
Our experts explain whether or not it’s safe to eat sprouted potatoes.
Learn the best ways to cook Brussels sprouts that will totally reframe how you think about this sometimes-polarizing vegetable.
Sped up your favorite sweet and savory pie recipes with a classic pastry dough that can be stored in the fridge or freezer for quick use.
Learn the best ways and how long to marinate chicken using our two easy methods for the tastiest meals you'll make again and again.
Your mind is about to be blown by the next big plant-based meat alternative for fish: banana blossoms.
Rice is part of my daily diet, and I never skip washing it before cooking it. Here's how (and when) I wash my rice properly.
While mango skin is edible, there are reasons to avoid consuming it. Here we break down everything you need to know about eating mango skin.
We’re comparing 6 potential sandwich spreads. Find out which schmear reigns supreme. 🍞🧀
While snacking on an apple, you may have wondered why apple cores, including the seeds, are typically thrown away. Apple seeds have earned a deadly reputation for containing cyanide, which is highly lethal to humans. But just how dangerous are apple seeds, and should you be worried if you consume some?
Readers often ask, “should you refrigerate avocados?” Our answer about how to store avocados is that it depends on how ripe they are—and if you’ve cut the fruit open. Learn how to store avocados in the refrigerator, freezer, and at room temp, depending on the ripeness level and the avocado recipe you want to make.
Cooked tomatoes are easy to prepare. Whether you're looking to learn how to make grilled tomatoes, fried tomatoes, sautéed tomatoes, or roasted tomatoes, we'll show you how to make cooked tomatoes at home and explore new ways to savor them.
Discover how to store lettuce to maximize its fresh, crisp lifespan. We’ll explain when to wash, as well as where and how to store lettuce so you can keep your iceberg, romaine, butterhead, little gem, and other leafy vegetables sandwich- and salad-ready for up to 10 days (or more).
Whether you use old-fashioned oats, quick oats, or steel-cut oats, you'll learn how to cook the perfect bowl: not too soggy and not too sticky.
See how to store tomatoes so they stay juicy and flavorful for a week or more. These Test Kitchen tricks for how to store tomatoes (hint: keep them out of the fridge until they’re ripe!) will help make your fresh tomatoes taste their best in salads, sandwiches, sauces, or any tomato recipe you feel inspired to whip up.