4 Easy Ways to Cook Boneless, Skinless Chicken Breasts
Master these methods for cooking boneless, skinless chicken breasts on the stovetop or in the oven and you'll never have to worry about dry meat again.
How to Cook
How to Boil an Egg So It’s Your Ideal Texture
Boiling an egg sounds simple, but getting that just-right texture is trickier than you think. Try our expert Test Kitchen tips on how to boil an egg to always get the perfect texture.
8 Egg Substitutes Our Test Kitchen Swears By
Try these common pantry staples when you need an egg replacement for baking or to make an egg-free version of your favorite non-vegan recipes.
What’s the Difference Between Muskmelon and Cantaloupe?
Wondering what is the difference between muskmelon and cantaloupe? All cantaloupes are muskmelons, but not all muskmelons are cantaloupes. Discover all of the melons that fall under the muskmelon umbrella. Then snag our best cantaloupe recipe and muskmelon recipe ideas to add to your meal plan.
How to Melt Chocolate for Drizzling, Decorating, and More
Learn how to melt chocolate for sweet decorations and more with our comprehensive guide to melting chocolate.
How to Store Peppers So They Stay Crisp and Wrinkle-Free
Learn how to store mild and hot peppers to keep their flavors fresh for as long as possible.
Can You Eat Potatoes with Sprouts? Experts Share if It's Safe
Our experts explain whether or not it’s safe to eat sprouted potatoes.
The 5 Best Ways to Cook Brussels Sprouts Everyone Will Love
Learn the best ways to cook Brussels sprouts that will totally reframe how you think about this sometimes-polarizing vegetable.
Cut Your Prep Time in Half With Our Tips for Make-Ahead Pie Crust
Sped up your favorite sweet and savory pie recipes with a classic pastry dough that can be stored in the fridge or freezer for quick use.
The Best Methods and How Long to Marinate Chicken for Tasty Meals
Learn the best ways and how long to marinate chicken using our two easy methods for the tastiest meals you'll make again and again.
Banana Blossoms: A Plant-Based Seafood Substitute
Your mind is about to be blown by the next big plant-based meat alternative for fish: banana blossoms.
How to Wash Rice Properly, According to Someone Who Eats Rice Daily
Rice is part of my daily diet, and I never skip washing it before cooking it. Here's how (and when) I wash my rice properly.
Can You Eat Mango Skin?
While mango skin is edible, there are reasons to avoid consuming it. Here we break down everything you need to know about eating mango skin.
Is Butter the Best Option for a Golden Grilled Cheese? Our Test Kitchen Sounds Off
We’re comparing 6 potential sandwich spreads. Find out which schmear reigns supreme. 🍞🧀
Are Apple Seeds OK to Eat? Here's What Food Safety Experts Have to Say
While snacking on an apple, you may have wondered why apple cores, including the seeds, are typically thrown away. Apple seeds have earned a deadly reputation for containing cyanide, which is highly lethal to humans. But just how dangerous are apple seeds, and should you be worried if you consume some?
Should You Refrigerate Avocados? Yes, But Not Always—Here’s How to Know When
Readers often ask, “should you refrigerate avocados?” Our answer about how to store avocados is that it depends on how ripe they are—and if you’ve cut the fruit open. Learn how to store avocados in the refrigerator, freezer, and at room temp, depending on the ripeness level and the avocado recipe you want to make.
How to Cook Tomatoes Using These Different Methods
Cooked tomatoes are easy to prepare. Whether you're looking to learn how to make grilled tomatoes, fried tomatoes, sautéed tomatoes, or roasted tomatoes, we'll show you how to make cooked tomatoes at home and explore new ways to savor them.
How to Store Lettuce to Help it Stay Crisp and Fresh For Up to 10 Days
Discover how to store lettuce to maximize its fresh, crisp lifespan. We’ll explain when to wash, as well as where and how to store lettuce so you can keep your iceberg, romaine, butterhead, little gem, and other leafy vegetables sandwich- and salad-ready for up to 10 days (or more).
How to Cook Oatmeal and Take Your Bowl Over the Top—31 Different Ways
Whether you use old-fashioned oats, quick oats, or steel-cut oats, you'll learn how to cook the perfect bowl: not too soggy and not too sticky.
This Trick for Storing Tomatoes Helps Keep Them Fresh for More Than a Week
See how to store tomatoes so they stay juicy and flavorful for a week or more. These Test Kitchen tricks for how to store tomatoes (hint: keep them out of the fridge until they’re ripe!) will help make your fresh tomatoes taste their best in salads, sandwiches, sauces, or any tomato recipe you feel inspired to whip up.