This wine-based punch, originally served in Spain, has been a hit in America for decades since it pairs so nicely with dinner or dessert. This sangria recipe makes a refreshing drink that combines the robust flavor of red wine with the citrusy brightness of orange juice and fresh fruit, plus the warmth of brandy.
Sweetened with agave nectar for a smooth, balanced flavor, it's both flavorful and visually stunning. A splash of lemon-lime soda adds a bubbly finish, while a garnish of fresh mint adds a pop of color and fragrance that makes this drink perfect for sipping on a hot summer day.
Our Tips for the Best Sangria
For the absolute best sangria, keep these simple tips in mind:
- Choose quality wine: Although sangria can be a way to enhance a mediocre bottle, using a wine you genuinely enjoy will lead to a much better result.
- Add liqueur: Brandy, rum or another liqueur can add depth and an extra kick that elevates the sangria to a new level.
- Balance the sweetness: Adjust the sweetness by adding agave nectar or sugar to suit your taste and to balance the wine and other ingredients.
- Add fresh fruit: Fresh berries, mango, orange slices, and other fruits enhance the drink with a festive presentation and vibrant, fruit-forward flavors.
- Incorporate citrus and herbs: Adding orange juice and fresh mint can brighten the sangria and enhance its overall flavor.
- Let it rest: Allow the sangria to chill for at least a couple of hours so the flavors can meld and deepen.
- Serve chilled: Keep the sangria cold and serve it over ice for the most refreshing flavor.
Ingredients
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1 (750-milliliter) bottle dry red wine
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1 cup orange juice
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¼ cup brandy
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Agave nectar or sugar (optional)
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Orange slices, halved (optional)
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Lime slices, halved (optional)
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Fresh strawberries (optional)
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Fresh mango wedges (optional)
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1 (12-ounce) can lemon-lime flavor carbonated beverage
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Fresh mint leaves
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Ice cubes
Directions
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Mix and Chill
In a large glass or plastic pitcher stir together wine, orange juice, and brandy. If desired, sweeten to taste with agave nectar or sugar. You can also add orange slices, lime slices, strawberries, and/or mango wedges. Cover and chill until ready to serve.
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Add Soda and Serve
Just before serving, add carbonated beverage; stir gently. Serve over ice. Garnish with mint.
How to Store Leftover Sangria
Store leftover sangria covered or in an airtight container for up to three days for the freshest flavor. If possible, wait to top leftovers with lemon-lime soda until just before serving.
Nutrition Facts (per serving)
| 127 | Calories |
| 10g | Carbs |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 127 | |
| % Daily Value * | |
| Sodium 9mg | 0% |
| Total Carbohydrate 10g | 4% |
| Total Sugars 7g | |
| Vitamin C 15.5mg | 17% |
| Calcium 4mg | 0% |
| Iron 0.1mg | 1% |
| Potassium 62mg | 1% |
| Folate, total 9.3mcg | |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.