Grilled Trout Stuffed with Lemon and Herbs
This is a simple, flavorful way to grill almost any whole fish, with a 'stuffing' designed not to be eaten, but to flavor the fish from the inside out.
BBQ & Grilling
Hawaiian Bacon-Wrapped Chicken Tenders
A soy, ginger, and pinepple marinade and dipping sauce takes these bacon-wrapped chicken tenders on a trip to the tropical islands.
Grilled Drunken Shrimp and Scallop Skewers
It's happy hour right here for these shrimp marinated with tequila. Cheers.
Grilled Chicken with Blueberry-Tarragon Sauce
If you don't want to use wine, ½ cup of pomegranate juice gives the sauce a similar tang. Either one is amazing on this grilled chicken recipe for that's perfect for summer.
These Easy 8-Ingredient Grill Recipes Are Full of Flavor
When the heat rises, keep cool with these easy grill recipes. Though they taste quite complex, each dish requires only eight, or fewer, ingredients.
Chile-Lime Grilled Tiger Shrimp with Avocado Cocktail Sauce
This shrimp cocktail has a beautiful presentation for any occasion. Served in margarita, martini, or wine glasses. The spiciness of the shrimp and butteriness of the avocado blend well, and the citrus of the tomato rounds it all out.
Pork Rib Chili with Corn Bread
Learn how to make chili with pork ribs with this tasty, hearty recipe. For chili and corn bread, stir together a quick corn bread topper while the chili is simmering in the slow cooker.
Backyard Barbecue Ribs with Dr. Pepper Barbecue Sauce
The first act - a spicy, smoky-flavored rub - sets the stage for the second - the sticky soda-base sauce that follows. Together, this combo creates pork ribs perfection. Look for molasses powder - a unique product made from dehydrated blackstrap molasses - at spice shops or online.
Herbed Chicken Parm Slider Recipe
Everyone loves burger sliders, but these chicken parm sliders are on another level of tasty.
How to Light a Gas Grill Safely
Turn up the heat as our Test Kitchen pros explain how to light a gas grill—then describe how to troubleshoot when a propane grill won't light.
How to Smoke Food Even if You Don't Have an Actual Smoker
Add complex flavors to your meats, seafood, grains, and veggies with our Test Kitchen tutorials on how to smoke food at home using a charcoal or gas grill.
How to Grill Pork Tenderloin in 4 Easy Steps
Learn how to grill pork tenderloin for a quick, easy, and affordable meal. Follow the steps in this easy guide for a perfectly-cooked dish.
Follow These Tips for the Best Grilled Burgers You've Ever Tasted
It's not summer without a homemade burger on the grill and all the extras that go with it. Follow our Test Kitchen tips for the perfect burger.
How to Grill Veggies Properly for Tender Results Every Time
Learn how to grill veggies on the grill in foil, use a basket to grill vegetables, and grill vegetable kabobs—and get our must-have recipes for creative grilled veggies.
5 Steps for Successfully Grilling Salmon on a Cedar Plank
Learn about grilling salmon on a cedar plank for a smoky flavor without additional ingredients.
Beer Can Chicken Is the No-Fail Method for Juicy Meat Every Time
Beer can chicken is our secret to incredibly juicy, flavorful meat every time. Here's everything you need to know about making beer can chicken including our must-have rub recipe and tips for selecting the best beer.
Best-Ever Grilled Burgers
A simple mustard sauce is the secret to these perfect grilled burgers.
19 Delicious Grilled Dinner Ideas to Add to Your Summer Rotation
Choose from our best grill menu ideas for main dishes—including chicken, beef, or fish—or select a grilled side dish, such as corn or pasta salad.
How to BBQ Chicken on a Charcoal Grill
Fire up the grill and grab the barbecue sauce! Learn the basics of how to bbq chicken on a charcoal grill, including wings, thighs, legs, and more.
Curious How Much Meat Per Person For a BBQ? We've Got Your Answers
Study up on how much meat per person for BBQ gatherings and family meals. From poultry and fish to burgers and steaks, our guide for how much meat per person for BBQ will make it easy to shop and prepare wisely before your next grilling or smoking session.