Ingredients
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2 pound rhubarb, cut into 1-inch pieces (6 cups)
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1 ½ cup sugar
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1 ½ cup dried cranberries
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¾ cup cider vinegar
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1 tablespoon grated fresh ginger
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2 cup coarsely chopped strawberries
Directions
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In a large stainless-steel, enamel, or nonstick heavy saucepan, combine rhubarb, sugar, cranberries, vinegar, and ginger. Bring to boiling, stirring occasionally; reduce heat. Simmer, uncovered, for 5 minutes. Remove from heat. Stir in strawberries.
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Ladle hot salsa into hot, sterilized half-pint canning jars, leaving a 1/2-inch headspace. Wipe jar rims; adjust lids.
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Process filled jars in a boiling-water canner for 15 minutes (start timing when water returns to boiling). Remove jars from canner; cool on wire racks.
Nutrition Facts (per serving)
| 92 | Calories |
| 0g | Fat |
| 23g | Carbs |
| 0g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 24 | |
| Calories 92 | |
| % Daily Value * | |
| Total Fat 0.2g | 0% |
| Saturated Fat 0g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 2.4mg | 0% |
| Total Carbohydrate 23.4g | 9% |
| Dietary Fiber 1.4g | 5% |
| Total Sugars 20.8g | |
| Protein 0.4g | 1% |
| Vitamin D 0mcg | 0% |
| Vitamin C 11mg | 12% |
| Calcium 30.1mg | 2% |
| Iron 0.2mg | 1% |
| Potassium 121.7mg | 3% |
| Fatty acids, total trans 0g | |
| Vitamin D 0IU | |
| Alanine 0g | |
| Arginine 0g | |
| Ash 0.3g | |
| Aspartic acid 0g | |
| Caffeine 0mg | |
| Carotene, alpha 0mcg | |
| Choline, total 3.6mg | |
| Copper, Cu 0mg | |
| Cystine 0g | |
| Energy 385.2kJ | |
| Fluoride, F 0.6mcg | |
| Folate, total 5.6mcg | |
| Glutamic acid 0g | |
| Glycine 0g | |
| Histidine 0g | |
| Isoleucine 0g | |
| Leucine 0g | |
| Lysine 0g | |
| Methionine 0g | |
| Magnesium, Mg 6.4mg | |
| Manganese, Mn 0.2mg | |
| Niacin 0.2mg | |
| Phosphorus, P 9.2mg | |
| Pantothenic acid 0mg | |
| Phenylalanine 0g | |
| Phytosterols 1.8mg | |
| Proline 0g | |
| Retinol 0mcg | |
| Selenium, Se 0.5mcg | |
| Serine 0g | |
| Starch 0g | |
| Theobromine 0mg | |
| Threonine 0g | |
| Vitamin E (alpha-tocopherol) 0.3mg | |
| Tryptophan 0g | |
| Tyrosine 0g | |
| Valine 0g | |
| Vitamin A, IU 37.4IU | |
| Vitamin A, RAE 1.9mcg | |
| Vitamin B-12 0mcg | |
| Vitamin B-6 0mg | |
| Vitamin K (phylloquinone) 10mcg | |
| Water 50.5g | |
| Zinc, Zn 0.1mg | |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.