Ingredients
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1 (15-ounce) carton whole milk ricotta cheese
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6 ounce Gorgonzola cheese, crumbled
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½ teaspoon snipped fresh thyme or 1/4 tsp. dried thyme, crushed
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¼ teaspoon snipped fresh rosemary or 1/8 tsp. dried rosemary, crushed
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1 tablespoon honey
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36 toasted baguette slices
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Sliced apples, fresh thyme, and/or toasted walnuts
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Honey
Directions
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Place ricotta in a large mixing bowl. Beat with an electric mixer on medium speed for 2 minutes. Stir in Gorgonzola, 1/2 teaspoon thyme, and 1/4 teaspoon rosemary until combined. Fold in 1 tablespoon honey until just combined. Spoon mixture into a serving bowl. Cover and chill 1 to 24 hours. Makes 36 appetizer servings.
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To serve, spread on baguette slices and top with apple slices, thyme, and/or walnuts. Drizzle with honey.
Nutrition Facts (per serving)
| 91 | Calories |
| 3g | Fat |
| 12g | Carbs |
| 4g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 36 | |
| Calories 91 | |
| % Daily Value * | |
| Total Fat 3g | 4% |
| Saturated Fat 2g | 10% |
| Cholesterol 10mg | 3% |
| Sodium 182mg | 8% |
| Total Carbohydrate 12g | 4% |
| Total Sugars 2g | |
| Protein 4g | 8% |
| Vitamin C 0.6mg | 1% |
| Calcium 50.5mg | 4% |
| Iron 0.5mg | 3% |
| Potassium 32mg | 1% |
| Folate, total 4mcg | |
| Vitamin B-12 0.1mcg | |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.